When the frenetic activity begins and every time we have less time, the use of foot processors allows us to optimize every minute and to secure extraordinary prescriptions. One of them, the sepia with potatoes in Thermomix, is of easy elaboration and with few steps to follow.
The jam is a very flavorful complement nutritional, but that we must introduce in our diet with moderation (by its sugar content).
More and more those are being put fashionable that use vegetables and vegetables, especially to accompany to cheeses and other plates. It is the case of the jam of green peppers, that contributes a characteristic flavor, not so pronounced as the one of red peppers, and that cheese type fits very or yet (as the one of goat or the fresh cheese).
The prescription of soup of galleys comprises of the gastronomical patrimony of Cadiz and it is possible to be used as unique plate by the variety of ingredients that contains.
The lentils can be prepared of 1000 and one forms, or are introducing proteins as meat (ham, bacon, garlic sausage, etc.) or doing them vegetarian. In this case, we bring a typical prescription to you of the canary kitchen: the compound lentils.
The Portuguese kitchen emphasizes, without doubt, by riqusimas elaborations with fish. To emphasize, its fabulous prepared codfish of different ways. In this case, we want to you to present a fantastic prescription of fish to the Portuguese. Very easy to prepare and with highest quality to delight to your friendly or relatives. In¦ Reading more
The crumbs have become an historical plate of many zones of Spain. A very saciante prescription that includes bread, vegetables and proteins (of pig or fish). Their preparation, although is not difficult, yes that she is laborious, since in the traditional method it is necessary to be removing the crumbs constantly, to low fire,¦ To read more
The canary soup of chicken combines traditional noodles of the habitual soups with chick-peas. It could say that it is a style similar to the Madrilenian but with some new features. For example, with the variant of the pepper or the leek to give a flavor him to the base of the broth and with the mint that often usually are used in the canary kitchen.
The prescription stew of choupa that today we add to our Web is very well-known in the Galician coast, where it has followed during years participating in the local gastronomy.
Choupa or squid, as it is known in other zones, is a well-known and economic ingredient that can be bought in almost all the fish markets and supermarkets. Its flavor is very nice and perfectly fits with reduced vegetables and creams.
It is a source of nutrients between which they emphasize proteins and minerals as potassium, magnesium and phosphorus. Low in fats and with low caloric contribution.
You want to know how prepares this stew of choupa or squid? Ahead!