How prepared the Sevillan is soup?

The Sevillan soup is a prescription that uses ingredients of vegetables and fish. It can be considered as a variant of gazpachuelo, very typical in zones of Andalusia and coast, where magnificent fish obtain themselves.

For this Sevillan soup we have selected the quick shave fish, since it contributes intens­simo flavor to the broth and turns this prescription into a delight.

Used ingredients

We are going to see what we needed to prepare the prescription of Sevillan soup, a variant of gazpachuelo typical Andalusian.

Main ingredients: fish and seafood

Ingredients for 4 people:

  • 1 shaves small (approximately 700 grams)
  • 0.5 kg of prawns
  • 1 potato of medium size
  • Average onion median
  • 1 so large egg half
  • Juice of average lemon
  • 2 water Ls
  • 200 ml of extra virgin olive oil
  •  Salt and pepper to the pleasure

Preparation of the Sevillan soup

To put the water with salt to boil. Once it begins to boil, we add to the onion and the potato that previously we have cut in smaller parts.

We leave during a time until the potato is half cooked (we will puncture with a possesor and we verified), and add the tail of the quick shave.

From here, we let boil during 8 to 10 minutes. We will know that the quick shave is cooked when it is easy to separate the thorn of the meat.

We separate to the potato and the fish and add the broth of the quick shave head. We will cook during 10 minutes and we separated from the fire.

We cook the prawns in the broth during 1 or 2 minutes.

We add the meat of the head of the quick shave (it will give a spectacular flavor him) to the broth. We clean the prawns that previously we have cooked and we add the rest of ingredients.

We strain the broth and we add salt if it is necessary and we see it something insipid.

We add the mayonnaise little by little to avoid that it is cut. It is important that the temperature is not very high, since then will not bind well with the Sevillan soup. United all the ingredients (the fish, the potato and the prawns) to mount the Sevillan soup.

Other options to add to the Sevillan soup

It is common in some zones to add picatostes. The crackle of the toasted bread fits very well with the soup, as it happens in vegetable creams.

If we do not have or we found quick shave, we can choose search another white fish.

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