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Prescriptions €œCreams€ How to prepare cream of carrot in Thermomix

The cream of carrot in Thermomix is an alternative against the prescription drought that can have many initiated vegetarians or a light plate more for slight diets or dinners.

Without doubt, the carrot is one of the vegetables that are used more in vegetable creams, because it contributes a smooth flavor, sweet and of great colorful. She combines very well with other vegetables as the potato, the marrow, the leek, etc.

In this prescription we are going to use the carrot as the protagonist, but we will decorate with something of marrow and leek, since it is not going to modify the flavor of the rest of ingredients, and is going to contribute a different cremosidad to him.

In addition, to this prescription, by the smoothness of contributed vegetables, also we can give him to something of spark adding some type of cheese, or in the form of quesitos, cheese to grease, mascarpone, etc.

In order to prepare the carrot cream, we are going to use the well-known Thermomix foot processor, where we will trim runtime and win in comfort.

Cream prescription of carrot in Thermomix

Time of preparation: 25 minutes     Difficulty: easy     Used vegetables: carrot, marrow, potato and leek

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Used ingredients
  • For 4 people
  • 5 carrots
  • 1 marrow
  • 2 potatoes medians
  • 1 leek
  • 1 liter of water (or to cover vegetables in the baking)
  • Cheese (optional)
  • Extra virgin olive oil

Salt and pepper to the pleasure

as preparing cream of carrot in thermomix

Steps to follow

1. As all the vegetables have similar point of baking, we are going to introduce them, previously bare and cut in small pieces, the glass of the Thermomix. We program 100 speed 1 and temperature ºC during 20 min.

2. Once we have ready vegetables, is the moment for programming crushed, the speed 5 during 2 minutes, increasing in the last seconds the speed in 7 and 9. Once we have the wished texture, is the moment of salt for pimentar and for adding the olive oil (this last resort is optional). We try to see if sufficiently it is seasoned.

3. We add to the cheese in amount and type who we want. As the cream of carrots in Thermomix still is hot of point 1, the cheese will be fused slowly. In order to mix it homogenous, we remove at speed 5 until it is a homogenous cream with the cheese.

Suggestions of presentation

Although the cheese or contributes a great amount of flavor to a vegetable that of in case it tastes sweet, as the carrot, can be added other options or also be combined them.

The combination of a salty element to play with the sweetness of the carrot is very interesting. A cream prescription common of carrots in Thermomix can take, finishing off the final plate, animal proteins as the cured meat or ham.

In some versions, something of cream is added to improve the cremosidad, but as in this prescription there is including ingredients as the leek and the marrow, a cream is considered quite smooth and attractive vegetable, reason why the cream can be avoided.

Other cream versions of carrot in Thermomix

Cream of carrot to curry

The same process of this carrot cream prescription is followed, but a curry pinch is added in the final process, that fits very well in flavor with the carrot.

Cream of carrot and mandarins

An alternative prescription that combines a fruit as it is the mandarin. This plate, more than to consider a vegetable cream, is an option for dessert. In the prescription honey can be gotten up, ice cream of vanilla and avainillado sugar.

Cream of carrot and ginger

On this prescription one adds to a little ginger and some seeds and fruits droughts (almonds, hazelnuts and sesame). Also we have found in some prescriptions the coconut milk incorporation

Cream of celery and carrot

A vegetable cream that includes celery, onion, leek and, by all means, carrot. The final plate can be seasoned with some strong spice, as the thyme or the fresh oregano.

Cream prescription of peas in Thermomix