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Prescriptions €œCreams€ How to prepare potato cream prescription

Today we are going to you to present a delicious potato cream prescription. It is not necessary to confuse the traditional potato puree with this cream prescription. Although the same ingredients are used, the texture and the final emplatado one changes of remarkable form.

The protagonist ingredient is, doubt, the potato. As its flavor is very not pronounced, we are going to prepare the prescription with vegetables that are complemented very well with this vegetable. A clear example is the onion, also is used of form common in the potato puree.

From here, we can choose vegetables of smooth and honey-coloured flavor among others, as the leek. Also we have seen other prescriptions that introduce the celery, but since in many cases it leaves filaments without crushing, characteristic flavor is not attractive for everybody, special me the children, how to use the leek.

If you decide to use the celery, you practically do not have to change nothing of the prescription. Lunatic to replace the leek by this vegetable, with the same time of baking.

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Nutritional composition of the potato

The potato has been historically a food very resorted, as much by the high power contribution that it has and its saciante power as by its price.

Its agricultural production is high, since from each plant they are possible to be obtained half between 15 and 20 potatoes of so large, without exigencies of excessively high fertilizers and water.

Formerly, the ingestion of great amounts of cooked potato was common or in puree, mainly for families who could not allow themselves to incorporate proteins of type animal by their high price.

Nowadays, its consumption is standardized to everybody, as much upper social classes as lower.

As vegetable, it is not the main source of vitamins and healthful elements in comparison with other vegetables, but it is not necessary to despise his high content in B3 vitamin or niacina, as you can verify in this table.VitaminAmount
% recommended newspaperB1 vitamin (thiamin)0.106 mgs
0.09%B2 vitamin (riboflavin)0.02 mgs
1.4%B3 vitamin (niacina)1.44 mgs
13%Vitamin C13 mgs

6.5%

as preparing potato cream

Used ingredients

  • For four people
  • 4 potatoes of medium size
  • 1 leek
  • 1 onion
  • Half liter of vegetable broth (or half liter of water)
  • A spoonful of extra virgin olive oil

Salt and pepper to the pleasure

Optional: nut nutmeg, dust and thyme

Accessories: Cream of cheese, bacon fried, picatostes of bread

Elaboration of the potato cream prescription

Time of preparation: 30-40 minutes     Difficulty: very easy     Energy: 150-250 kcal (following the used trimming)

STEP 1


In a frying pan, we saw the spoonful of oil and pochamos the onion and the leek. For one better baking, cut in small pieces both vegetables. When both have remained slightly soft, we produce the potato that previously we will have divided in small dices.

STEP 2


We remove some minutes and we add to the broth of vegetables or in their defect the water. We let cook during 30 minutes. We verify that the vegetables are soft puncturing with a possesor.

STEP 3

We let cool during some minutes and we passed the beater through the ingredients, not a honey-coloured and slight texture.

As trimming, we have used a little cream to cook, fried, bacon fried, or especially for those cold days, boiled egg or escalfado.

As the flavor of the potato is something flat, recommendable to introduce so many accessories as we were to find the ideal point of the potato cream.

potato cream preparation

For the potato cream, you can use bought vegetable broth that you prepare you yourself or in supermarket.

One of the used brands more has this composition: concentrate of vegetables and vegetables: 4% or 5%, including leek, onion, marrow, carrot, spinach and celery.

In some prescriptions, the idea to fry some laminated mushrooms and to place them on the plate already mounted. one devises to us brilliant to play with the cream of potatoes and crisp ingredients. We secure the same effect, with bacon fried.

In the same way, if you are of strong flavor, you can replace the vegetable broth by chicken soup, that also fits very well with the potato, the onion and the leek.

The combination of potatoes and processed cheese always has fitted perfectly. We are customary to see numerous prescriptions that combine potatoes cooked anyway (roasted, cooked or fried) incorporating cheese that slowly is based and it is annexed to the potato.

For this reason, to complement the potato cream prescription, you can well incorporate the cheese exactly when you have separated from the fire the pot. How one is based slowly. When passes the beater, as all the ingredients league together perfectly.

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