Fiber: 1.20 g
How to prepare the original soup of galleys
A classic prescription special Andalusian for the celebrations of Christmas is the soup of galleys. At this time it is time of this rich crustacean that has little meat but that it leaves to plates of soups and sauces an excellent flavor and as it bases for bottom.
Stew prescription of choupa or squid (Gallego cooks)
The prescription stew of choupa that today we add to our Web is very well-known in the Galician coast, where it has followed during years participating in the local gastronomy.
Choupa or squid, as it is known in other zones, is a well-known and economic ingredient that can be bought in almost all the fish markets and supermarkets. Its flavor is very nice and perfectly fits with reduced vegetables and creams.
Canary soup of lentils: Thermomix prescribes traditional and
The Canary Islands offer much tradition as far as the gastronomy, that has known to adapt it to a form to work and to prepare foods somewhat different and peculiar.
Broth of canary fish: it prescribes spectacular
The broth of canary fish constitutes one of main historical prescriptions all the Canary Islands. Given the great facility to obtain fish and vegetables of quality, the canary archipelago can delight to us with so characteristic and rich plates as this.