When the frenetic activity begins and every time we have less time, the use of foot processors allows us to optimize every minute and to secure extraordinary prescriptions. One of them, the sepia with potatoes in Thermomix, is of easy elaboration and with few steps to follow.
He is always recommendable to increase the ingestion of rich fiber foods, low proteins and in fat. For that reason, many vegetables and vegetables must comprise of our nutritional habit. In this case, we have wanted to teach this fantastic prescription to you of stewed carrots, to whom we incorporated a little white wine to increase the flavor and¦ To read more
The prescription of soup of galleys comprises of the gastronomical patrimony of Cadiz and it is possible to be used as unique plate by the variety of ingredients that contains.
The lentils can be prepared of 1000 and one forms, or are introducing proteins as meat (ham, bacon, garlic sausage, etc.) or doing them vegetarian. In this case, we bring a typical prescription to you of the canary kitchen: the compound lentils.
The Portuguese kitchen emphasizes, without doubt, by riqusimas elaborations with fish. To emphasize, its fabulous prepared codfish of different ways. In this case, we want to you to present a fantastic prescription of fish to the Portuguese. Very easy to prepare and with highest quality to delight to your friendly or relatives. In¦ Reading more
The nachos with cheese and guacamole are a classic one for when we want a thematic dinner or to even sit down to see our favorite series. A traditional prescription of Mexico that we can at home prepare easily with the help of a furnace and a few ingredients.
The canary soup of chicken combines traditional noodles of the habitual soups with chick-peas. It could say that it is a style similar to the Madrilenian but with some new features. For example, with the variant of the pepper or the leek to give a flavor him to the base of the broth and with the mint that often usually are used in the canary kitchen.
The prescription stew of choupa that today we add to our Web is very well-known in the Galician coast, where it has followed during years participating in the local gastronomy.
Choupa or squid, as it is known in other zones, is a well-known and economic ingredient that can be bought in almost all the fish markets and supermarkets. Its flavor is very nice and perfectly fits with reduced vegetables and creams.
It is a source of nutrients between which they emphasize proteins and minerals as potassium, magnesium and phosphorus. Low in fats and with low caloric contribution.
You want to know how prepares this stew of choupa or squid? Ahead!
The Canary Islands offer much tradition as far as the gastronomy, that has known to adapt it to a form to work and to prepare foods somewhat different and peculiar.
In that inclumos plate listing the soup of lentils to the canary style, with ingredients somewhat different from which can be taken in the Iberian Peninsula.
If you like the canary kitchen, as and already you have proven the broth of canary fish, we recommended this fabulous prescription to you that will hook you to the gastronomy of these Islands.
The broth of canary fish constitutes one of main historical prescriptions all the Canary Islands. Given the great facility to obtain fish and vegetables of quality, the canary archipelago can delight to us with so characteristic and rich plates as this.
By the duration of the preparation and that at first seems complicated this prescription, in fact its preparation is even rather simple and it does not require cooking abilities even to do it. Only time and much affection so that all the foods cook slowly.