Rosquetes Canary is a typical prescription simple of the Canary Islands (and some countries) very simple to prepare that it uses the base of flour, leavening and eggs to prepare the spongy mass.
As addition, also a syrup is elaborated with which we can bathe rosquetes canary and give a different texture him.
What has been shelp, a prescription simple and very easy to prepare in several very fast steps, and a magnificent dessert as alternative to the sponge cakes or cakes of the grandmother.
Ingredients used for rosquetes canary
- 1 kg of flour
- 1 sugar glass
- 3 eggs
- 1 milk glass
- 1 oil glass
- 1 small cup of coffee of anise liquor
- 1 leavening envelope
- Grating of 1 lemon
For the syrup
- 3 sugar glasses
- 1 glass of water
How to prepare rosquetes step by step canary
The canary first step of our prescription of rosquetes is search a deep container to beat eggs and to add the rest of ingredients.
We beat eggs until having a homogenous mixture.
From here, we add the glass of sugar, the milk glass and the oil glass along with the cup of anise and the grating of lemon. When they are all these ingredients mixed in the bowl, ezamos to slowly remove with a spoon or a small beater with low revolutions.
When we have all the related ingredients of step 1, we add the flour along with the leavening manually, mixing it. We kneaded it during 4 or 5 minutes until it takes own texture.
When we have it list, we let it rest during approximately 10 minutes, so that it will be raising slowly. For it, he is recommendable to cover the bowl with a transparent film so that air does not enter to him.
When the 10 minutes of rest have passed, we continued with the prescription of rosquetes canary. The part that touches now will be to give him to form to the mass, doing small donuts characteristic (you can see the images to guide to you).
An additional advice is that you do not leave them excessively fine, since when giving him much heat in the interior can become very crisp, and is not what we are looking for with this prescription. The thickness devises is a diameter of 1.5 cm.
We add the oil in a frying pan and we put it to strong fire, so that it takes temperature. When he is already hot, we are frying rosquetes canary until well they are gilded.
When we remove them from the fire, we must very slip them either of oil, or in a wringer or using paper to absorb the excess of the same.
When we already have fried rosquetes canary, it is moment for preparing the syrup.
In a small dipper, we add to the water and the 3 glasses of sugar. To untimed fire we are removing well to avoid that one sticks to the bottom of the casserole.
The ideal moment is when it reaches a off-white point with something of foam.
We mix rosquetes canary with the syrup, as much amount as we like, in case we look for more point of sweetness less or.
The prescription will be ready!
As additional recommendation, also you can try to replace the grating of lemon by the one of other citruses, as the orange or the mandarin. It will give a different touch him, although in our case we preferred the lemon for being enough more less sweet acid and, than already has sufficient with the syrup.
We left the following video you so that you do not get out of any step.