The canary soup of chicken combines traditional noodles of the habitual soups with chick-peas. It could say that it is a style similar to the Madrilenian but with some new features. For example, with the variant of the pepper or the leek to give a flavor him to the base of the broth and with the mint that often usually are used in the canary kitchen.
Many ways exist to prepare rice. The fact of being a so international food causes that to day of today thousands of prescriptions with different combinations can be found.
One of these cases is the traditional rice to the furnace, typical of the Valencian Community, where he is habitual to prepare it and later to introduce it in the furnace to obtain famous socarrat.