The prescription stew of choupa that today we add to our Web is very well-known in the Galician coast, where it has followed during years participating in the local gastronomy.
Choupa or squid, as it is known in other zones, is a well-known and economic ingredient that can be bought in almost all the fish markets and supermarkets. Its flavor is very nice and perfectly fits with reduced vegetables and creams.
It is a source of nutrients between which they emphasize proteins and minerals as potassium, magnesium and phosphorus. Low in fats and with low caloric contribution.
You want to know how prepares this stew of choupa or squid? Ahead!